Todo sobre el Cholate

Es un evento que ofrece hoy 08.12.2020 (15h00 a 17h30), en inglés, el centro de estudios latinoamericano de la Universidad de Hatvard.
Será un panel interesante y además podrás participar de una degustación virtual del chocolate y de una visita al Museo del Chocolate en México. Participan empresas chocolateras de Haití y Perú.
Para la degustación, Amanda Jo Wildey usará Maraná Piura 70% y Cusco 70% (ambos Perú). Tienen una lista en su sitio web de donde se pueden comprar sus chocolates, en todo el mundo: https://www.marana.com.pe/pages/store-locator (desplácese hasta el final, la sección "Mundo").

ReVista: All Things Chocolate

Date:  Tuesday, December 8, 2020, 3:00pm to 5:30pm

This event is virtual, to register click here.

The launching of the Fall issue of ReVista on Chocolate features a fun-filled and informative afternoon with panels on chocolate, a tour of a chocolate museum in Mexico and a virtual chocolate tasting.

Panel 1 - 3-3:45pm
Chocolate, social justice, and labor
Moderator: Carla Martin, Harvard University
Katie Sampeck, Illinois, State University, former DRCLAS Visiting Scholar; Amanda Berlan, De Montfort University

Panel 2 - 3:45-4:30pm
Cacao and chocolate business in COVID-19
Moderator: José López Ganem
Bill Guyton, Fine Chocolate Industry; Aline Etlicher, Haitian agro-industry

Chocolate tasting - 4:30-5pm
Amanda Jo Wildey, manager, El Cacaotal, Peru

For the tasting, Amanda Jo Wildey will be using Maraná Piura 70% and Cusco 70%. They have a list on their website of where their chocolates can be purchased, worldwide: https://www.marana.com.pe/pages/store-locator (scroll to the very bottom, the “Mundo” section)
 

Tour of Mexico's City MUCHO Museo de Chocolate - 5-5:30pm
with Ana Rita Garcia Lascurain